With a dash of lemon, this recipe for fresh grilled shark steaks brings out their inherent flavor.
| Prep Time: | 15 mins |
| Cook Time: | 50 mins |
| Additional Time: | 35 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 16 |
| Yield: | 16 bars |
Ingredients
- cooking spray
- 2 cups almond flour
- ⅓ cup low-calorie natural sweetener (such as Swerve®), or more to taste
- 6 tablespoons butter, melted
- 1 teaspoon almond extract
- 2 cups fresh cranberries
- ⅓ cup low-calorie natural sweetener (such as Swerve®), or more to taste
- ¼ cup orange juice
- 1 teaspoon grated orange zest
- ¼ teaspoon arrowroot powder
- ⅓ cup chopped pecans
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8×8-inch baking pan with cooking spray and set aside.
- Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
- Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
- Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
- Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.
- Feel free to substitute other berries, like blueberries, or fruit of your choice.
- You can use frozen cranberries instead of fresh, and xanthan or guar gum instead of arrowroot powder, if preferred.
Nutrition Facts
| Calories | 156 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 31 mg |
| Sugars | 2 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Turned out exactly as expected. It’s very good! I just used a pinch less sugar substitute because I like mine tarter