Kentucky Blackberry Cobbler

  3.6 – 5 reviews  • Blackberry Cobbler Recipes

My grandpa always wanted this for his birthday because it was his favorite treat.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 10
Yield: 1 9×13-inch baking dish

Ingredients

  1. 6 cups fresh blackberries
  2. 2 teaspoons lemon juice
  3. 1 cup white sugar
  4. 2 teaspoons cornstarch
  5. ¼ cup cold butter, cubed
  6. 4 cups all-purpose flour
  7. ¼ cup white sugar
  8. 1 teaspoon ground cinnamon
  9. 1 tablespoon salt
  10. 1 tablespoon baking powder
  11. 2 teaspoons baking soda
  12. 1 cup chilled butter, diced
  13. 1 ⅓ cups buttermilk, plus additional for brushing
  14. ¼ cup white sugar

Instructions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking dish.
  2. Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
  3. Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.

Nutrition Facts

Calories 555 kcal
Carbohydrate 79 g
Cholesterol 62 mg
Dietary Fiber 6 g
Protein 8 g
Saturated Fat 15 g
Sodium 1250 mg
Sugars 36 g
Fat 24 g
Unsaturated Fat 0 g

Reviews

William Molina
Made it according to the recipe followed the instructions to the tee, everyone loved it. Whike. the BlackBerries were thawing I caught the juice in a bowl, when I serve the cobbler I put A scoop of vanilla ice cream on top and then drizzled it with the juice from the berries, I had added a little sugar to it to make it a tad sweeter.
Hayley Delacruz
Very nice light biscuit cobbler, however, this was TOO much dough. Half of the recipe would be ample. I made the cobbler using peaches; also very good.
Matthew Barber
I did not care for this cobbler recipe. I could not stir the 4C flour etc. Not happy as I just lost 1/2# of butter along with all the other ingredients. Don’t know if it was my mistake or the recipe it self.
Mary Long
The filling was wonderful! I found the dough/crust to be very thick and almost biscuit like. Next time I will use the filling recipe and find a thin, flaky crust recipe to use.
Richard Stephenson
Perfect!! Just the perfect mixture of sweet and tart. Works great in ramikins too.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top