Unusual barbecue dish to wow friends and family. Serve with rice and lemon slices.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup evaporated milk
- ½ cup firmly packed brown sugar
- 1 ½ teaspoons firmly packed brown sugar
- ¼ cup coffee-flavored liqueur (such as Kahlua®)
- ¼ cup light corn syrup
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 pinch ground ginger
- 1 ½ cups canned pumpkin
- 2 eggs, slightly beaten
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 435 mg |
| Sugars | 25 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Traditional pumpkin pie is pretty boring. We have a new favorite holiday pie. The added flavor is subtle but addictive. Wonderful pie.
Bland. If I make again (doubt it) add more kahlua
Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone’s favorite! I’ve made 6 of these so far this fall and winter and my 7th is in the oven now. I’ve received many compliments on this pie. Now if I ask what I can bring for a dinner with family or friends this is the 1st request! I’ve been using sugar pumpkins from our garden. I’ve found that with the pumpkins I’ve canned I need to double the cooking time to 325 for 1 hour.
I could taste the Kahlua. Cut in half the cloves but was still strong. Good product.