A modest amount of alcoholic fudge is produced by this recipe. Avoid overindulging when satisfying your appetite. After making this fudge out of a 7-ounce can of sweetened condensed milk, I had plenty left over to sweeten my coffee for a few days.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 24 |
| Yield: | 24 pieces |
Ingredients
- 1 ¾ cups semisweet chocolate chips
- ½ cup sweetened condensed milk
- 3 tablespoons whiskey (such as Jack Daniel’s®)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Line a 5×7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
- You can use any type of nuts you like.
Nutrition Facts
| Calories | 115 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 22 mg |
| Sugars | 10 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I made it for a party and everyone LOVED it….I added more Jack Daniels than suggested 😉
It was SO easy and very good! I doubled everything in the recipe except the nuts and put it in an 8×8 pan instead of the 5×7 pan. I also sprinkled a tiny bit of sea salt on the top and it was delicious!