My mother gave me the recipe. Always popular, it. Add fruit of your choice just before it fully sets.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 4 cups half-and-half
- 4 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs
- 1 ¾ cups white sugar
- 1 teaspoon vanilla extract
Instructions
- Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
- Pour milk mixture into ice cream maker’s container and freeze according to manufacturer’s directions.
Reviews
its very good
Needed a quick July 4th ice cream recipe and this was perfect to make with short notice.
i love it
Underwhelmed. Even though I chilled before spinning, ice cream did not aerate or thicken properly. Flavor is decent, but will end up being more like ice milk when served.
I made this recipe today for the 4th of July. it reminds me of the ice cream we made when I was growing up on the farm. So yummy. I made it exactly according to recipe. I will continue to use this recipe.
yes I will make some more ice cream and I love it
This was terrible. Too sweet, didn’t firm up in the ice cream maker. I’ve never had a problem with any other recipe. I can’t figure out what happened here.
This should be called “Ice Cream for a Crowd”. I made the whole recipe but had to churn it in two separate batches. My ice cream maker couldn’t hold it all. I churned the first half exactly as written while the other half chilled in the fridge. It sat in the fridge for almost six hours. I gave it a quick stir before churning it. This second batch came out creamier than the first. So, I suggest chilling the mix before churning. The flavor is outstanding in both methods. I used vanilla paste instead of extract. Thank you for the recipe.