Homemade Marshmallow Bald Eagles

  5.0 – 1 reviews  

a traditional antipasto. Seasoning the olive oil can take it from a simple appetizer to a show-stopper.

Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 12
Yield: 12 eagles

Ingredients

  1. 1 (12 ounce) package confectioners’ coating (such as Wilton® Candy Melts®)
  2. 12 marshmallows
  3. 1 (7 ounce) package sweetened flaked coconut
  4. ¼ cup semisweet chocolate chips
  5. 12 mint sandwich cookies (such as Oreo®)
  6. 12 whole cashews

Instructions

  1. Place white confectioners’ coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  2. Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle’s head for the eyes.

Nutrition Facts

Calories 329 kcal
Carbohydrate 42 g
Cholesterol 6 mg
Dietary Fiber 2 g
Protein 3 g
Saturated Fat 11 g
Sodium 161 mg
Sugars 33 g
Fat 18 g
Unsaturated Fat 0 g

Reviews

Kelsey Baker
fun! I used mini chocolate chips for the eyes

 

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