Use up any leftover turkey or chicken with this delicious turkey pot pie with mashed potatoes on top.
| Prep Time: | 45 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ΒΌ pounds fresh cherries, pitted and quartered
- 1 cup white sugar, divided
- 3 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 1 cup milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
- Mash 1/2 the cherries with a fork or puree in a blender.
- Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts
| Calories | 745 kcal |
| Carbohydrate | 81 g |
| Cholesterol | 168 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 29 g |
| Sodium | 71 mg |
| Sugars | 74 g |
| Fat | 47 g |
| Unsaturated Fat | 0 g |