All fans of peanut butter and chocolate will adore these sweets, which are always on my Christmas platter.
| Servings: | 12 |
| Yield: | 2 dozen |
Ingredients
- 1 (16 ounce) jar peanut butter
- 1 (16 ounce) package buttery round crackers
- 1 pound semisweet chocolate, chopped
Instructions
- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Reviews
Allrecipes had this recipe in an article entitled 15 Copy Cat Cookie recipes to sink your teeth into. This is not the usually recipe I make but this one had me intrigued. They were the easiest cookies to make and I was pleasantly surprised. They tasted pretty good.
I use milk chocolate and have been making these since I was a kid. Friends and family always look forward to these from me around the holidays!
These are so simple and so good. You have to work quickly so that the peanut butter doesn’t melt in your pan, but you get the hang of it.
These are delicious ! I used 24 oz. of almond bark coating and it made about 40 of these tasty morsels. Ill be making these often.
Delicious
These were very rich but the kids loved them and the loved that they were pucks.
Yum
I love love love these! I use chocolate almond bark and melt it in the microwave for ease. I have tried using the pre-made Ritz Bitz peanut butter sandwich crackers – was much easier, however the peanut butter just doesn’t taste real. As another poster suggested, putting the peanut butter in a bag a squeezing it on really helps cut the messiness out as well!
These hockey pucks are so easy and so delicious! I have made them for several occasions and everyone has loved them. I have even made them for a “hockey” bake sale and they were a hit!
Two favorites in one treat – peanut butter and chocolate. Good tasting and easy to make.
Thank you so very much for this recipe …. I used vanilla “bark” instead of the semisweet choc and it got rave reviews from friends and family!!!!!
very good
I’ve made these with either chocolate almond bark or semi-sweet chocolate for over 30 years. Great quick no-bake cookie!
Just like with a puck these were a HIT!
Yes, they’re delicious & yes my boyfriend loves them but i don’t like making them!!! Such a mess… Mine never come out as pretty as my gramma’s. They’re always ugly, delicious blobs
Fun and easy to make!
Is now a new staple in my list of holiday goodies. I made some with just PB or Nutella or PB and Fluff. The plain PB ones were my favorite. Will try with milk or white chocolate next time. Used semi-sweet cause I had it on hand and they were a bit too bitter.
These were great! I cheated and used the store bought peanut butter crackers already made. I did use the almond bark also. Soooo easy!
These were yummy and fun to make with kids. I took the advice of many and used chocolate almond bark, which is easier to melt and dip. These taste a lot like Butterfingers.
Yum! I also tried these with white chocolate for a party and they were just as mouth waterting.
I also made these using Nilla Wafers instead of the ritz crackers and everybody loved them. They are a huge hit with my family.