While I was growing up in England, I had access to professionally made piccalilli, but none of them could compare to my grandmother’s dish. With cheese, this was always a favorite. It is a useful condiment to keep on hand and would be delicious in a ham sandwich.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 14 |
| Yield: | 1 9×13-inch pudding |
Ingredients
- 1 ½ cups whole milk
- 1 cup white sugar
- ½ cup buttermilk
- ¼ cup melted unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 (12 count) package Hawaiian bread rolls (such as King’s®)
- ¼ cup raisins
- ½ (8 ounce) package cream cheese
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9×13-inch baking dish.
- Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
- Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
Nutrition Facts
| Calories | 393 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 2 g |
| Protein | 16 g |
| Saturated Fat | 8 g |
| Sodium | 287 mg |
| Sugars | 18 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
11.14.21 Had only 4 Hawaiian rolls in the freezer, so I scaled the recipe down and baked in 3 small casserole dishes for 30 minutes. As with all bread puddings, watch your time because you don’t want to overcook and end up with dry pudding. Unfortunately, I forgot to add the cream cheese, but this was good even without it. Garnished with a sprinkle of cinnamon and served with a drizzle of cream for a tasty Sunday dessert.
DELICIOUS with a southern spin you will love!