Green sauce for every Hispanic cuisine. Serve with grilled vegetables, steak, fish, chicken, hog, or other meats.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 quarts |
Ingredients
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (8 ounce) can crushed pineapple in juice
- ¼ cup instant vanilla pudding mix
- 2 teaspoons instant banana pudding mix, or to taste
- 3 cups miniature marshmallows
- 1 banana, sliced, or more to taste
Instructions
- Mix whipped topping, crushed pineapple with juice, vanilla pudding mix, and banana pudding mix together in a mixing bowl. Add more banana pudding mix until desired flavor is reached. Stir in marshmallows. Serve with sliced banana on top.
Reviews
This was way too sweet with cool whip and marshmallows. With full disclosure, I used extra creamy Cool Whip and topped with cherries and sliced bananas. My husband said it was not a dessert he would ask me to make again like the cheesecakes I make. Those…I make often in many flavors.
The banana pudding flavor is what really comes through in this recipe.