Mango, white chocolate, and whipped cream combine to make a delicate and sophisticated dessert.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 firm peach, halved and pitted
- 1 teaspoon canola oil
- 2 tablespoons brown sugar
- 4 scoops vanilla fat-free frozen yogurt
- 2 gingersnap cookies, crumbled
Instructions
- Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
- Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
Nutrition Facts
| Calories | 155 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 0 g |
| Sodium | 66 mg |
| Sugars | 25 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
This was an easy, yummy summertime dessert! Love that it is on the grill, everything is better from the grill.
what is the serveing size
what is the serveing size
This is a great summer dessert and a creative way to use the grill when it is still hot from cooking dinner.
This is amazing JUST the way it is written. I’ve made this a few times. When we couldn’t find fresh peaches, we used the peach halves in cans (drained of syrup and rinsed). Still good!!
Easy, awesome, everybody raved!
Yum… used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo – warm peaches, cold ice cream, and chunks of cookie!
This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don’t have a torch, so just broiled them on low for about 3 minutes watching carefully as to not burn them. I topped with homemade frozen yogurt and crumbled gingersnaps. I think next time I might try a crumbled cookie that is less powerful tasting like vanilla wafers since I felt the gingersnaps took over the peach flavor.
This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt…yum! And the crumbled cookies are just the icing on the cake. Thank you!!
This recipe was great! Loved it! We went camping and didn’t have icecream or gingersnaps so we tried marshmellow and crushed graham crackers instead. Also, amazing! Thank you so much for this recipe.
We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they have ever had. I agree, they are very good.
Easy. Used vanilla ice cream, but would be more refreshing if using frozen yogurt. Still would like to try with vanilla bean ice cream. Only change I’ll make next time is using more ginersnaps. I think that is what makes this dessert. Would recommend that if using ice cream, to use less brown sugar since ice cream is sweeter.
Great recipe and a nice ending to a bbq meal! You don’t have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a really nice crunch. I wouldn’t change a thing.
My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and cookie crumbs! Even my non-peach-eater asked for a bowl. This was the perfect end to a summer meal. Thanks so much for sharing!
Very good, I just used my grill pan and it worked really well:)
Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!