The oh-so-delicious but extremely fattening deep-fried yam fries have no place in my kitchen.
| Prep Time: | 30 mins |
| Cook Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 24 |
| Yield: | 1 9×13-inch cake |
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 2 eggs
- 1 cup vegetable oil
- 2 cups applesauce
- ½ cup chopped walnuts
- ½ cup raisins
- ½ cup brown sugar
- 1 cup chopped walnuts
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
- Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.
Nutrition Facts
| Calories | 269 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 150 mg |
| Sugars | 19 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I made this as written. It is delicious and will travel well.