Cauliflower that has been smoked absorbs precisely the proper amount of smoke so that it doesn’t overshadow your meat. The sauce unites everything, and it tastes good with beef, hog, and chicken. You won’t even miss the potato if you serve it with a supper salad.
| Prep Time: | 15 mins |
| Additional Time: | 3 hrs 30 mins |
| Total Time: | 3 hrs 45 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract, divided
- 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
- ½ cup cold milk
- 1 (9 inch) baked pie crust
- 1 (21 ounce) can blueberry pie filling
Instructions
- Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
- Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
- Transfer filling into the pie crust and freeze until set, about 2 hours.
- Thaw for 1 1/2 hours before topping with blueberry filling and serving.
Nutrition Facts
| Calories | 439 kcal |
| Carbohydrate | 65 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 215 mg |
| Sugars | 46 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |