When you can have so much more, why would you be content with sneaking a tablespoon of cookie dough? For a tasty treat, try this homemade cookie dough that requires no baking.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ½ cup butter
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
- ¼ cup dried cranberries (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
- You can substitute coconut crystals for the sugar, if desired. You can substitute coconut oil for butter, if desired.
Nutrition Facts
| Calories | 155 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 6 g |
| Sodium | 168 mg |
| Sugars | 14 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
It was really good and light. I took another commenter’s suggestion and replaced the baking soda with baking powder. It had a lot of almond flavor, especially since we couldn’t find Kosher for Passover vanilla extract. For a first time trying a homemade Passover cookie, it was pretty good!
just for the cost of the almond flour i don’t think i’d make these again. they were okay though, a bit cakey but not bad. also somehow i think they’re more filling than regular cookies, i can have only a couple and feel pretty full. all in all i’m glad i tried this recipe, thanks for sharing it with us.
Just like regular chocolate chip cookies. They’re a little grainy and crumbly but still delicious.
I’ve made these several times from my almond milk cast off. They are fantastic- my friends keep asking me to make them!!
These were kid approved and good but not a typical chocolate chip cookie…. more so a tasty almond cookie with chocolate chips. I did run out of almond flour so had to sub in less than a cup of rice flour to make up the difference.