Graham Cracker Pudding

  4.7 – 2 reviews  

In a Canadian recipe competition, this dish took first place. amazing dessert muffin

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. ¼ cup shortening
  2. ⅓ cup white sugar
  3. 1 teaspoon vanilla extract
  4. 1 egg yolk
  5. ½ cup raisins
  6. ¼ cup chopped walnuts
  7. 2 cups graham cracker crumbs
  8. 1 teaspoon baking powder
  9. ¼ teaspoon salt
  10. ⅔ cup milk
  11. 1 egg white

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
  2. Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
  3. Bake in preheated oven 25 to 30 minutes, until set.

Nutrition Facts

Calories 333 kcal
Carbohydrate 45 g
Cholesterol 36 mg
Dietary Fiber 2 g
Protein 5 g
Saturated Fat 4 g
Sodium 349 mg
Sugars 29 g
Fat 16 g
Unsaturated Fat 0 g

Reviews

Alex Lamb
Loved it! Thank you!
Shannon Martin
Oh man this stuff is awesome! I just made some tonight and my dad couldn’t stop saying how good it was and how much he liked it! Woo Hoo, score for me! 🙂

 

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