All year round, it’s simple and enjoyable to create. Children can succeed.
| Prep Time: | 10 mins |
| Cook Time: | 4 mins |
| Additional Time: | 1 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 4 tortilla s’mores |
Ingredients
- 1 (10 ounce) package large marshmallows, frozen
- 1 (13.5 ounce) package graham crackers, crumbled
- 1 (12 ounce) bag semisweet chocolate chips
- 8 (10 inch) flour tortillas
Instructions
- Cut frozen marshmallows into smaller pieces.
- Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
- Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.
- Substitute teddy bear-shaped graham snacks (such as Teddy Grahams(R)) for the graham crackers if desired.
- Nutrition data for this recipe includes the full amount of marshmallows, graham crackers, and chocolate chips. The actual amount consumed will vary.
- Please note the difference in cooking method and ingredient amounts when using the magazine version of this recipe.
Reviews
great for kids
We’ve been making these at Boy Scout camp for years except we call the S’macos
It’s really good and easy to make. I was a little unsure of what it would taste like in a tortilla but it adds to the flavor instead of taking away from it. I highly recommend using the uncooked tortillas instead of the regular flour variety you buy off the grocery shelf. The uncooked tortilla (that you heat in a pan at home) has a more refined and authentic taste. We swapped out the chocolate chips for milk chocolate peanut butter cups.