For those of us who struggle to get our daily serving of vegetables, this kale and banana smoothie is ideal! This tasty, straightforward smoothie contains nutrient-rich kale.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup crushed cornflakes
- 2 tablespoons butter, softened
- 2 tablespoons light corn syrup
- 2 tablespoons white sugar
- 1 tablespoon honey
- 2 (8 ounce) packages cream cheese, softened
- 1 (7 ounce) jar marshmallow fluff
- ½ cup sliced strawberries, or to taste
- 2 apricots, sliced, or to taste
- 2 kiwi, peeled and sliced, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
- Servings will vary depending on the pan you choose to use. You can use a pizza pan or 8-inch cake pan if desired. For larger parties, choose the baking sheet to get the most servings.
- This dish stays fresh as long as you cut the fruit as you serve. If you top the pie completely, it will only keep for approximately 2 days.
Nutrition Facts
| Calories | 366 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 14 g |
| Sodium | 235 mg |
| Sugars | 22 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I doubled the recipe, and it was fantastic. The crust is crisp and lightly sweet. The icing is sweet and savory. I did add about 1/4 teaspoon of salt to the crust to balance the sweet & salty flavor. A full table spoon of honey is not needed on the baked crust. By doubling the recipe I still did not fill my entire pizza tray – I would triple if making it for a big crowd. No one had tried a fruit pizza quite like this before, it was a big hit at the Super Bowl Party!