Technically speaking, this might not be a cobbler, but it is still really good. a nice but light batter. genuine peaches. minimal sugar. Gluten-free. Yum. If preferred, garnish with whipped cream and freshly grated nutmeg.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 4 mins |
| Total Time: | 1 hr 4 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 teaspoon butter
- ¼ cup white sugar
- 3 tablespoons brown rice flour
- 2 tablespoons sorghum flour
- 2 tablespoons potato starch
- 1 tablespoon tapioca starch
- 1 teaspoon finely ground powdered milk
- ½ teaspoon baking powder
- 1 pinch freshly ground nutmeg
- ⅓ cup milk, or as needed
- 2 tablespoons butter, softened
- ½ pound peaches, pitted and cut into eighths
- 1 ½ teaspoons vanilla sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
- Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
- Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
- Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.
Nutrition Facts
| Calories | 398 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 244 mg |
| Sugars | 33 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Very good and easy to make! It was a hit!
For me I put a pinch of sugar to make it sweeter, but I’ll make it again! Wonderful recipe!
I made it in two individual mugs in the microwave and it worked! I started by melting the butter and then added all the ingredient, except the peaches, mixing well. I placed the peaches on top of the mixture and microwaved one mug at a time for 3 minutes at 500W then 1 minute 30 seconds at 750W. They came out nicely.