Gluten-Free Dairy-Free Brownies

  4.3 – 2 reviews  • Brownie Recipes

This is the bread that my family always makes on St. Patrick’s Day. This recipe dates back longer than my own existence, to my grandmother. When I learned that this was actually spotted dog, as opposed to the authentic Irish soda bread, I was shocked. Regardless of what you call it, it is unrivaled when drizzled with a little butter.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 cup vegan semi-sweet chocolate chips
  2. ¼ cup canola oil
  3. 2 eggs, beaten
  4. 2 teaspoons instant coffee granules
  5. ½ cup white sugar
  6. ⅓ cup cocoa powder
  7. ⅓ cup gluten-free flour
  8. ⅛ teaspoon baking soda
  9. 1 tablespoon coffee-flavored liqueur
  10. 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
  3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
  4. Pour brownie batter into an 8-inch square baking dish.
  5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
  6. I put parchment in the bottom of the baking dish, but it’s not necessary.

Nutrition Facts

Calories 294 kcal
Carbohydrate 32 g
Cholesterol 47 mg
Dietary Fiber 5 g
Protein 4 g
Saturated Fat 9 g
Sodium 38 mg
Sugars 13 g
Fat 22 g
Unsaturated Fat 0 g

Reviews

William Campbell
These are very rich and super chocolatey. Mine crumbled, so we ate them with a fork.
Whitney York
This is delish u need to make it simply yummy

 

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