With just the right amount of acidity and sweetness, this simple and delectable side dish of green beans and mushrooms goes well with any dinner.
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Additional Time: | 1 hr |
| Total Time: | 2 hrs 10 mins |
| Servings: | 60 |
| Yield: | 5 dozen cookies |
Ingredients
- 1 cup butter
- 1 ½ cups white sugar
- 1 egg
- 2 tablespoons dark corn syrup
- 4 teaspoons grated orange peel
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and beat until light and fluffy. Mix in corn syrup and orange peel until well combined.
- Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. Shape dough into several balls, wrap in plastic wrap, and place in the refrigerator until thoroughly chilled, at least 1 hour.
- Working in batches, place one ball of chilled dough on a floured surface and roll to 1/4-inch thickness. Cut out cookies with desired cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
- Bake in the preheated oven until edges are firm, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 73 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 43 mg |
| Sugars | 5 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Awesome recipe, awesome taste!! Used about an egg and a half and a little extra syrup to get the right consistency. Other than that didn’t change a thing!