This is a no-bake chocolate-nut cookie. They go well with raisins as well. Good fortune!
| Servings: | 48 |
| Yield: | 8 dozen |
Ingredients
- 2 cups white sugar
- 2 cups packed brown sugar
- 1 cup butter
- 1 cup milk
- 2 cups semisweet chocolate chips
- 4 cups quick cooking oats
- 1 cup chopped walnuts
- 1 cup flaked coconut
Instructions
- Place oats, nuts, coconut, and chocolate chips in a large bowl.
- Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.
Nutrition Facts
| Calories | 186 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 38 mg |
| Sugars | 22 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
The name says it all! Quick to make and fudge too! I added 1/2 cup
This will definitely be a family favorite. So quick, easy, and delicious.
Rich, yummy and easy!
I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours, and they were ready to go! I took them into work and people couldn’t get enough! I had more people asking for this recipe than anything else I’ve baked and brought into the office.
mine turned out a more thin and more spread out then the current picture so i added my own ^-^ i left out the coconut & walnuts, but still tastes good (:
these are soooo addicting! I have to give some away to neighbors so I don’t eat them all! Left out the walnuts, didn’t have any. Have to keep them cold so they don’t turn to mush, yummy!
These are THE best no-bakes I have made yet. Love them–so does everyone else!
Do not change a thing! These are perfect as written! They do make a lot though, so if you’re not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I’d advise you to cut the recipe in half. Thanks for sharing!
These came out fine, but I had to let them sit overnight to set properly. Even then, they came out softer that the typical no-bake oatmeal cookie – not that that’s a bad thing, it just wasn’t what I was expecting. The mixture was pretty loose when I placed them on the waxed paper – as usual, I used my cookie scoop to get fairly round, same-sized cookies. Flavor is excellent – fudgie, chocolatey and super sweet. I would definitely make these again, but I think I’ll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer, more fudge-like consistency.
I only had 1/4 cup of chocolate chips and a BIG craving for chocolate! This recipe was perfect! It works great even when cut in half 3 times! Simple, Easy, Quick, Delightful!
real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out, its a really good fudge recipe too.
These are okay if you’re needing a quick sugar fix, but I wouldn’t serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented.
Quick, easy and tasty. A real sweet tooth buster! Thanks Barbara.
These were easy and very good! Thanks! :-))) A+++
Quick, easy and delicious. This is made with things that are normally around the house. great for making with kids!