Every year on Thanksgiving, I prepare this, and everyone adores it! It is excellent either before or after dinner.
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (20 ounce) can pineapple chunks, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (10 ounce) jar maraschino cherries, halved
- 1 (16 ounce) package miniature marshmallows
- 1 (16 ounce) container sour cream
Instructions
- In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.
Nutrition Facts
| Calories | 431 kcal |
| Carbohydrate | 81 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 82 mg |
| Sugars | 53 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I don’t have the recipe yet.
This was excellent! I made it the day before and only used 10 oz of Marshmallows. You could even use a lot less and it would still be wonderful!
Easy and tasty. Great taste and nice addition to a savory flavored meal. Almost desert like. I used fresh clementines, halved red grapes, added some juice from the cherries and threw in a couple of tablespoons of flaked coconut. Only a lone serving for leftovers, will make again. Easy to adjust recipe according to what you might have on hand. Will make again.
For our three college grads, grands. I think they are going to love it… we shall see
I love this recipe! I will totally make it again!!!!
delish!
Made it exactly as the recipe called for except I added a small can of tropical fruit. Excellent results!
As is delicious!
Everyone just loved it! I will make this again and again.
Delicious! My entire family (teens & adults) loved it. Changes: I used fresh summer fruits–nectarines, bananas, red grapes, and fresh pineapple. I added a bag of sweetened coconut.
No changes. Definitely will make for every holiday.
Went over big at Thanksgiving supper ????
My mom made something very similar. She added a package of shredded coconut. My husband hates coconut, so I leave that out. It’s best if made a day ahead, or at least several hours.
Loved it
Made it for Thanksgiving and it was a hit! Will be adding to our holiday menu for sure!
Super easy to make and everyone loves it.
Called Ambrosia. Much better served several to 24 hours after mixing. Delicious!!
Delish can’t wait till the grand kids come over tomorrow they’ll love this
I make this whenever I want to have something yummy for the grandkids.
This is a classic marshmallow fruit salad and its the best!! I always use the colored mini marshmallows and I use shredded coconut as well.
Scrumptious!! Stuck to the recipe exactly and it was perfect!!