The combination of the three cheeses will give this dish a fantastic flavor that both cheese enthusiasts and those who are not will adore.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- vegetable oil for frying
- 1 cup unbleached all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 pinch ground nutmeg
- ¼ cup heavy whipping cream
- 3 ounces vanilla yogurt
- 1 egg
- 1 cup peeled and diced fresh peaches, or more to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
- Watch the oil temperature well with a candy thermometer. Keep the temperature between 325 degrees F (163 degrees C) and 375 degrees F (191 degrees C). Take the pan off the heat and reduce the temperature of the fryer’s heating element to reduce the heat of the oil.
- If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or powdered sugar.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Calories | 279 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 204 mg |
| Sugars | 6 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
We gave this recipe four stars because the Fritters were delicious but it wasn’t the easiest thing to make.
We gave it a 4-star rating because the flavor of the spices didn’t shine as much as we wanted it to, but the peaches made up for the lack of flavor. It was a tad bit hard but it was really good.
I baked half of the batch in the oven and fried the other half. Just for trial purposes
The batter tones down the peaches perfectly if you’re not a big peach person, but you can still taste them. Very good. Easy to make. P.S. if you don’t want to have like a thousand of them, cut the recipe in half…..
So easy to make. My family loves them