A speedy and wholesome lunch is this linguine with scallops. suitable for guests or holidays! great when combined with fresh scallops. When the water is boiling and the pasta is cooking, the majority of the preparation can be completed. Simple and quick.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- ½ cup water
- 2 tablespoons cornstarch
- 2 cups pitted fresh sour cherries
- ½ cup white sugar
Instructions
- Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
- Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.