The pie is wonderful despite the recipe’s simplicity.
| Prep Time: | 30 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 10 |
| Yield: | 1 10-inch pie |
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons white sugar
- ¾ teaspoon salt
- ½ cup vegetable oil
- 2 tablespoons milk
- 4 cups apples – peeled, cored, and cut into chunks
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter, cubed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
- Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
- Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts
| Calories | 360 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 179 mg |
| Sugars | 31 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I never dreamed this pie would turn out and taste so good! I had trouble getting the crust ingredients to combine, even using my hands. I finally gave up and just patted as hard as I could. I loved the taste! It’s not a typical tasting pie crust. My next problem was that the pie overflowed into my oven as it cooked, even though I used a 10” pie pan. Even with the challenges of making this pie, I’d do it again and will! It’s delicious!