A cold platter of meat, cheese, and vegetables known as an antipasto is often served at the beginning of a dinner before the pasta and other courses. However, to save time, I thought we should include the pasta right into the antipasto to create a full meal on its own. You could serve this as a side dish, but I’m not sure what else you’d need than a piece of crusty bread and a bottle of wine. Before serving, garnish with additional parsley.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 12 |
| Yield: | 3 pints |
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup cold milk
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- 1 pint heavy cream
Instructions
- Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
- Serve or store in an airtight container for up to 10 days.
Reviews
it is a masterpiece.
nice
yum yum yummm
I love it soooo much!
AWESOME! I did not change or add anything! I am super impressed! Soooo delicious…. Taste like a custard!
Made as is on national ice cream day..July 17.
Freakish tasty
Easy and delicious. This recipe is adaptable to adding variety of flavors, I have made with frozen strawberries and a chocolate espresso version, which eveyone loved
Very good! Will make this recipe again!
Pretty good but seemed to separate a bit nearly like you could taste the condensed milk by itself but overall very creamy and delicious
A really good ice cream recipe. The base was really easy to make. I followed another reviewer and added peppermint extract and mini chocolate chips to mine. However, the chips sink to the bottom, so you’ll have to stir it after a few hours when the mixture is softened to really disperse the chips fully. So, if you add anything like chips, nuts, or fruit, be sure to stir the mixture again before it completely hardens. When it comes to freezing, it really depends on your own freezer. If store-brought ice cream hardens in your freezer, then this will to. I have a second standalone freezer that freezes ice cream rock solid, whereas the freezer with my fridge keeps ice cream a little on the soft side.
I made a small change in that I folded in only one kind of berry instead of two. Will make again.
Too much preparation time. Very sweet and I think you could cut down on the vanilla.
It was my first time making ice cream at home. I followed this recipe, almost the same, except I used a bit more cream, and I am so happy with the results!! I divided the mixture into four containers and added chocolate powder, green tea powder, melted peanut butter, and granulated coffee, respectively. I love all of them!! Thank you for the recipe!
yes
this recipe is great i also changed the flavor to my own personal favorite… choclate!
Best (and easiest) ice cream recipe!!
It’s really good easy ice cream to make. it has a nice flavor and you don’t need any ice or machinery to make.
This is slammin, I have made it several times, I also tried different extracts like Mint, Almond, added chocolate chips, its definitely a great recipe, I will make it again an again, I have also shared the recipe with family an friends, everyone loves it, so simple, thank you
Doubled the ingredients and……Simple and DELICIOUS! We added peanuts, crushed cookies, peanut butter chips for some crunch 🙂 Only recommendation I can make is if you add all the extra heavy ingredients then you’ll have to stir more than once passed the 2hr mark otherwise everything sinks to the bottom. We recommend after 2hr stir, 3rd hr stir again, 4-6th hr stir again but flip over this time and let it set for the night.
This is very easy and a great recipe. I added a shot or two of Bailey’s Salted Caramel liquor and WOW it is good! Keeps it from freezing rock hard too. Taste the mix before you freeze it and add more or less for what you like. The stirring step after 2 hours is important for the texture. I only whipped the cream until it was a bit thick and not stiff peaks so the other ingredients would blend in easier.