Fries, gravy, and cheese make up this indulgent poutine. An exclusive to Canada!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 30 |
| Yield: | 30 bites |
Ingredients
- 1 cup unsalted butter, slightly softened
- ½ cup white sugar
- ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 3 tablespoons multi-colored sprinkles
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.
- Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.
- Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.
- Bake until bottoms just begin to brown, about 15 minutes.
- You can use almond extract instead of vanilla extract.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 40 mg |
| Sugars | 4 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
These are delightful little shortbread cookies that aren’t too sweet. I like the play on fairy bread. These would be lovely with coffee!