For an adult event, pudding shots are a great alternative to the more common gelatin shots if you’re searching for a little something extra. You deserve this one! It is a tasty meal that is quick and simple.
| Servings: | 48 |
| Yield: | 48 pieces |
Ingredients
- 2 cups milk chocolate chips
- 2 ½ cups prepared chocolate frosting
- 1 cup chopped walnuts
Instructions
- Line one 8×8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts
| Calories | 124 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 56 mg |
| Sugars | 11 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
tasted too artificial.
Yes I will differently make this again and my youngest son added whip cream on top of the fudge!
I change the size of the pan. For me the 8 by 8 was to small so I used casserole instead. I love this new kind of fudge it was easy to make and really smooth. It is a keeper.
I’m going to try to make it:-)
It was super easy which was what I was looking for. My family loved it. It didn’t last the night.
Great flavor but would not set.
BEST FUDGE EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Easy and Delicious! Use 1/2 teaspoon of good vanilla and use a little real butter (1-2 tablespoons) or good coconut oil to melt the chips. 1 bag of morsels & can of frosting (not the whipped). So many different combinations you can come up with.So many people think marshmellow cream is needed to make fudge when really original old time fudge never called for marshmellow cream or condensed milk. If you in a hurry this can be made in minutes and very good.
Easy cheap and fast!!!!!
So easy and taste great!
We love this recipe, and came to use it often during the holiday season. So many creative flavor combinations! I mix the ingredients in a batter pouring bowl and pour directly into candy (mini muffin) papers in a mini muffin tray. There is no mess to clean up, no cutting, and I generally get exactly 48 pieces from one batch.
The best and easiest fudge recipe I have tried. I have been making this for years. By changing the chips and frosting you have an all new flavor. Your friends will think you have been making fudge for hours.
So easy to make but takes a while to set up! I used milk chocolate chips, milk chocolate frosting and cream cheese frosting. People really enjoyed it.
Mine has been in frig for about an hour and I just sliced/scored it and put back to further “set”, but so far it’s fairly firm. I melted chips in microwave, added frosting, stirred vigorously, heated some more, stirred, added marshmallow creme, stirred vigorously and heated a bit more and stirred. Once mixed I poured onto waxed papered cookie sheet. As a mom of 2 lil ones I loved this recipe for being cheap, fast and easy. Here are the changes I made: 1) I measured out 2 1/2 cups w measuring cup of frosting because 2 containers of frosting would be about 3+ cups and I wonder if this is why the poor reviewers said theirs never set. I used Betty Crocker Choc Buttercream. 2)Per some other reviews I added some marshmallow creme (Jet Puff), I used 2 heaping TABLESPOONs (no one stated in other reviews HOW MUCH). 3) I had a few Oreo mint cookies leftover from making a St Paddys dessert so I crushed up and added to mix before pouring onto cookie sheet.
family and friends loved it, an now everyone wants the recipe!! super easy!
This recipe gave me endless variations for fudge last year, but it did turn out a little soft and mushy.
I made this for a bake sale at work once, and its been requested at every bake sale since! Super easy but it tastes like the real thing!!
Best fudge recipe ever. To make this easier, use 1 can prepared frosting to 1 bag of chocolate chips. Also, using a double boiler makes the melting a little less stressful. I have made countless variations of this and they are all really great. My personal favorite was peppermint frosting and milk chocolate chips. If you use german chocolate icing with milk chocolate chips and add some marachino cherries and nuts it’s like rocky road fudge. Milk chocolate frosting with peanut butter chips is great too. Any combination of prepared frosting and chips will work…even butterscotch chips!
This is the easiest fudge recipe ever! And it tastes great too! I used a bag of chocolate chips, 5 or 6 marshmallows and a container of chocolate fudge frosting. I melted it all in the microwave, refrigerated it in the pan, and presto: super easy and delicious fudge.
This has a great texture and was really great as a brownie topping. I added pecan pieces.
This fudge was so good! I made fudge for my friends and family and I got so many compliments and requests to make it again. Its an easy fast and delicious recipe. I reccomend it for all ages. Its that easy! What can beat 3 ingredients anyways?