For Christmas, this cake is excellent. Avoid making this recipe twice. This cake doesn’t require aging.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cup confectioners’ sugar
- 4 teaspoons milk
- 2 teaspoons light corn syrup
- ¼ teaspoon almond extract
- 1 drop food coloring, or as desired
Instructions
- Stir together confectioners’ sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.
Reviews
This recipe is perfect! I use it all the time for my favorite cut outs. It doesn’t take long for the icing to harden. I wouldn’t change a thing!
Very easy to mix together, spread well and dried nicely. I used vanilla instead of almond extract.
Easy recipe great texture Very shiny settled perfectly flat