What a new favorite, wow! I’m in awe of how simple, juicy, and delicious the chicken was to make. My husband and I prepared it just as instructed, and we both really enjoyed it. It’s now a regular meal in my diet. Before baking, the chicken strips are first covered with a mixture of panko bread crumbs and garlic-Dijon mustard. As a result, the chicken is deliciously juicy and has a little crispy coating. Simple and delectable.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 36 |
| Yield: | 36 servings |
Ingredients
- 1 cup butter, softened
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped walnuts (Optional)
Instructions
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
- You can add more flour if the dough is too soft or sticky; add more milk if the dough is too stiff.
- There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
| Calories | 136 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 138 mg |
| Sugars | 10 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Yum. My girls weren’t so keen on the walnuts (but I love those in them).
It’s very nice! Just make sure if your using slates butter to not add any salt 🙂
I made it exactly as the recipe told me to, and it tasted amazing!
It’s good… if all you want to taste is butter and chocolate Even though I’m not a big fan of it, I will definitely change the proportions and make it into something I do like! I never give up on a recipe!
I made this yesterday and it it delicious.I did not put the baking soda in because I was not going to bake it. I have it in my secret stash in the freezer.
I love this recipe! The servings seemed small but that might just be me.
This was such a good recipe. It was simple and didn’t require a whole lot of cleanup. My entire family loved it!
Well there was a lot of sugar in it. Like I could taste in the ball. But I loved it
This is very good and very similar to a recipe that I make. The ingredients are the same but the amounts are a bit different. This one calls for walnuts and the other recipe calls for pecans, which I much more prefer.
This is great! I love it! It tastes amazing!
So delicious! My brother and I both love cookie dough and we couldn’t stop eating it. Great to freeze too, and I’ll definitely make this again.
This dough was absolutely perfect! I’ve made a few recipes that are a bit grainy from sugar or you can taste the flour in them. This one was the perfect balance of ingredients. My whole family and a bunch of neighbor kids couldn’t stop eating it. I don’t love chocolate so I went easy on that but I’ll probably add the full amount next time for everyone else’s sake. Adding this to my recipe book for sure!
This is delicious. Not too sweet and just the right consistency. Be sure to microwave or bake the flour first to remove possible bacteria. My daughters added sprinkles and mini chocolate chips.
It was really great! I would recommend adding a tiny bit less vanilla because it comes through a bit strong, but otherwise it was delicious!
it was some of the best cookie dough ever. Highly recommended
COOKE THE FOUR!! Because your not baking this so.. bake the flour
I made about “10 servings” but it is small enough for a half dozen cookies.
I added 2 tablespoons of milk no nuts Chopped up 15 Oreo cookies and added that Chilled in refrigerator over night Softened the dough and used the tablespoon To form the balls Covered with light and dark chocolate YUM
I roll the dough into balls then freeze them and whenever I want one I take it out and pop it into my moth and since it thaws quickly it’s easier o eat, and since it’s frozen it’s less messy.
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)??
So good!