No ice cream equipment is necessary for this simple ice cream made with coconut cream and canned pineapple in juice. A blender, a silicone muffin pan, or ice cream pop molds are all that are required.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 1 1/2 cups |
Ingredients
- ½ cup heavy cream, chilled
- ½ cup sour cream
- ¼ cup confectioners’ sugar
- ½ teaspoon vanilla extract
Instructions
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Reviews
4.9.22 Easy Whipped Cream isn’t the delicate, light consistency that you normally get (perhaps more like a light sauce?), but it tastes pretty good. One thing that I didn’t like was the sour cream flavor dominated a bit too much (maybe more vanilla?). Recipe doesn’t say how long to beat/mix, but I probably gave it 4 minutes or so at a high speed. Doubtful I’d make again, but at least I was able to use up the last of a container of whipping cream and just about finished off the sour cream that was in the fridge. We did enjoy it over an apple bundt cake for dessert.
Tang from sour cream, flavor from vanilla, it’s delicious. Whipped up easily, turned out perfectly. Exactly what I was looking for in a whipped topping! Thank you for this easy no fail recipe!
this is great as a fruit dip for brunch!
Great and easy. Next time I will take the advice of others and reduce the sour cream and add more sugar.
Did like others and cut the sour cream to 1/4 cup, heavy cream to 3/4 cup, mostly because I had exactly 1/4 cup left that I had to use. This was my first attempt and I think it came out pretty darn good. It was the consistency of Cool Whip – not sure if this is the intended result or I didn’t whip enough but it exactly what I was looking for. It was a very easy recipe to follow. Saved to my favorites!
Really unique! But not nearly sweet enough. It was almost a savory cream. I followed the recipe and then after tasting, I added another 1/4 cup of powdered sugar and it was great!
Super easy and delicious.
Yum! I also used more heavy cream than sour cream just due to what I had and it was wonderful! Delicious texture and tang!
1/4 cup of sour cream, 3/4cup heavy cream. Followed the rest exactly. Also added a little cinnamon since this was going on banana cream pie. I liked this better than the 1-2-1 standard whipped cream recipes. Thicker, a little cheesecake-reminescent.
WOW!!!! I’m sooo surprised and pleased with this recipe! I just knew I was going to mess this up but it turned out beyond awesome! After reading the reviews. I only used 1/4 cup of sour cream instead of the full cup and I used the whole 16oz carton of heavy whipping cream! We eat homemade whip cream on our pancakes and this recipe just replaced my old one!
I did 3/4 cup of cool whip and 1/4 cup of the cream and it came out perfect! I was so happy. Thanks so much.
Doubled the batch, used 25% sour cream and 75% heavy cream – cheesecake flavored vanilla extract. Outstanding!!!!
This is wonderful, wish I had found this years ago. I use it with the Buttermilk Strawberry Shortcake recipe on this site – perfection, and always a huge hit.
Beautiful and easy! I needed it for a banana cream dessert and this truly made it! I used only1/4 cup sour cream since that’s all I had and 3/4 cup cream.
I used Greek yogurt instead of sour cream and upped the sugar (because I wanted it to be sweeter) and heavy cream … awesome! Will definitely make it again
Just like it says … EASY! Used it in a filling for Lemon Cheesecake Mousse, and it was AWESOME! I have to admit, although I’m still a bit messy at it, I really like piping things!
If I could give zero stars I would. It tasted a little too much like sour cream and there wasn’t enough flavor, I couldn’t eat it it was so bad. I would not recommend even trying it, don’t waste the ingredients.
Tasted very good but would not thicken at all so we weren’t able to use it for our pudding pie. But husband is saving it to add to his coffee…too bad it didn’t work for us.
I made this to go on top of my pumpkin pie. It was the hit of our Christmas dinner/dessert. Not to sweet and super smooth.. Very easy to make. I didn’t change the recipe at all.
Great whipped cream recipe! Like others, I used a little less sour cream and 1/4 cup more heavy cream & it was perfect! This will be my go to for my topping my desserts!
My family loved this – I used Greek yogurt in lieu of sour cream and it was delicious!