These chocolate chip vegan cookies are tasty and moist. This recipe will be a hit with you!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 cookies |
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup vegan chocolate chips
- ½ cup vegan white sugar
- 1 tablespoon flax seeds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups almond milk
- 3 tablespoons water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
- Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
- You can use any vegan milk you prefer.
Reviews
Horrible! Who came up w this? Way too much liquid. Was soupy like cake batter, but I tried to make cookies any way and they were flips and tasted absolutely terrible. What a waste of ingredients and time. Such a shame.