You can have a tasty, quick, easy, no-fry meal on the table in just 30 minutes. It has the perfect flavor combination of sweet and spicy. By adjusting the Sriracha’s amount, you can make the dish as spicy as you like.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 18 |
| Yield: | 18 servings |
Ingredients
- 2 tablespoons all-purpose flour
- 2 9-inch pie crusts
- 7 cups frozen mixed berries (blackberries, blueberries, and raspberries)
- ¾ cup granulated sugar
- ⅓ cup arrowroot powder
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- 1 teaspoon apple pie spice
- ½ teaspoon salt
- 7 tablespoons cold unsalted butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly dust an 11×15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
- Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
- Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
- Pour berry mixture evenly onto the crust and add crumble mixture on top.
- Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 257 mg |
| Sugars | 22 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I modified slightly. Didn’t have arrowroot so that was missing. Instead of a slab, I took one pie crust instead of two and put on the bottom of individual ramakins. There are 5 of us. I still dusted the bottom with flour but first sprayed with non-stick spray. Used fresh berries rather than frozen. But generally followed all other steps and it was delicious. My family loved it. I didn’t use all the crumble topping so saved some of it for a later date.
It was fabulous and delicious. I was out of arrowroot and substituted it with cornstarch. I also cut the recipe in half.
This turned out great! I cut the recipe in half just to try since it did not have any reviews yet, it was delicious! I will definitely make this again. 🙂