In a rich crimson sauce, succulent meatballs with seasonings are cooked. Replace the water with milk to make the sauce creamier.
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups milk
- 1 (3.4 ounce) package instant pistachio pudding mix
Instructions
- Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers’ instructions.
Reviews
Original recipe submitter here. Super easy base formula for mixing up “ice cream”. You can modify ingredients for a less sweet result, too.
Absolutely delicious and simple! Used about 1/2 potion of the condensed milk and added pistachios. My new favorite!
Easy and ohhh so good!!!! Didn’t change the recipe at all. I just wanted something quick that I could make at a moments notice and this was perfect! Tastes wonderful.
This has a nice flavor and lovely light green color. My husband loved it! I had a problem with the texture. It was almost like frozen pudding. I did cut the sweetened condensed milk in half and added a half cup of half n half. Also added 3/4 cup lightly salted pistachios. This froze very well and hardened up in two hours. Good for a quick frozen dessert.
This did not taste at all like ice cream. It tasted like frozen pudding. I ended up throwing the whole batch out.
Was shocked how simple but delicious it Wars. I added lightly salted pistachios to it.
I didn’t read the other reviews before I made this. I should have because I didn’t like it at all. I gave it 2 stars because I hope it’s better tomorrow.
Too sweet for me, my kids lov
Super easy and a great idea for easy flavored ice creams. As written it’s waaayyy too sweet. We made several subsequent batches and used a half can of sweetened condensed milk and it was so much better. Flavor and consistency were both better with a half can. 5 stars with that modification. Used 50%half and half and 50% unsweetened almond milk.
Great recipe
I liked this, but my husband didn’t. It is really easy… A good base recipe. Maybe if I added a few mix-ins it would seem “complete”. I can’t wait to try it with other pudding flavours though!!
This is tasty. Fair note let this one freeze in your freezer for minimum a couple of hours otherwise the flavors will not be set and overwhelm you with sweetness. I added about 1/2 cup of pistachios. It was delightful. Thank you for sharing this delicious quick recipe. Note for people you can sub the sweetened condensed milk for heavy cream if worried about sweetness. Forgot to take photo last night and it is already all gone. Beautiful light spring green color.