For an elegant breakfast or striking dessert, you must use this crepe recipe. Crepes can be served with whipped cream, ice cream, and fruit or sprinkled with sugar and lemon while still warm.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 1 – 9×13 inch pan |
Ingredients
- ½ cup butter or margarine
- 1 cup graham cracker crumbs
- 1 ½ cups semisweet chocolate chips
- 1 ½ cups butterscotch chips
- 1 ½ cups flaked coconut
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter or margarine in a 9×13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
- Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.
Nutrition Facts
| Calories | 530 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 19 g |
| Sodium | 190 mg |
| Sugars | 49 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
mine burned on the edges in 30 min,,next time i think i will go with 325 for 30-35. other than that- fantastic and so easy
Very easy and delicious! Great to make with kids.
Very easy and quick. I agree that you’ll want to increase the graham cracker crumbs to 1 1/2 to 2 cups. Sweet and rich – cut the bars small to prevent sugar attack!
These are good, but can’t think of anything special to say about them. I might like them better with white chocolate or peanut butter chips and omit the butterscotch. It covered up the chocoalte chips taste.
One pan cooking, super easy, super good. I did, however, only use 1 cup of coconut. If you do not like coconut, not to worry…taste of coconut does not come through only texture. Otherwise, so good and simple.
I love this recipe! Love how easy it is to be made. A one dish wonder! Lots of times I don’t have graham crackers at hand, so I’ve used granola and/or different non sugary cereals on the bottom, and it always turns SUPER YUMMY! I also add mini marshmallows on tops of chocolate chips! I love this website! Thanks allrecipes.com!
I have always loved this cookie, my mom used to make it every christmas, after I begged her to make them. Although I wish there was a substitute for the coconut, which I really hate coconut. Any ideas if there could be a substitute for the coconut? As much as I love them with the coconut in them, I need a substitute for it.
DH calls them mounds bars MIL calls them 7 layer bars. I use a whole sleave of crackers. I didn’t have butterscotch chips so I used white chocolate instead. DH said they were better this way.
Huge hit. I used semi-sweet, butterscotch and white choc. chips. Sprinkled the few extra chips on top.
EASY, FAST, and SINFULLY DELICIOUS!! My gram used to make these and passed the recipe to me when I was young…but I lost it and would guess at measurements. Thanks for posting the recipe!!
I thought these were good. For some reason, I had a lot of trouble cutting them; they were really sticky (even though I baked them until brown on top), but no one else has had this problem, so I’ll guess maybe it’s my oven. Tasted rich!
So good, they disappear within a day of being made! I will use this recipe again and again.
These were pretty good. My only suggestion would be to not reduce the amount of chips too much (as some of the reviews have suggested). I followed reviewers’ suggestions and used about 3/4 cup of each type of chip, which ended up creating a less-sweet bar. A little more sweetness was needed, which could be accomplished with more chips – especially of the butterscotch variety.
Really good and super easy. I made sure to mix the butter and graham cracker crumbs completely and then evenly spreading it out again. You get a nice, even crust this way. Crust can be doubled if you want a thicker crust. 1 cup each of chocolate and butterscotch chip was plenty sweet, any more would have been too sweet. Mine was done in 25 min, with the coconut nice n’ browned. Will make again.
These were INSANELY easy to make. I made these, apricot bars and pumpkin spice bars to take to work to celebrate the fall season, so the easy recipe was greatly appreciated. A bit too sweet for my tastes, but my co-workers loved them. Thanks!
I doubled the graham cracker crumbs and butter and cut back on the choc chips as suggested.Whole family liked them.
These are the best!!! I use extra coconut because we love it and they vanish very quickly!!!
everyone loves these!
Always a favorite at Christmas!
Love these at christmas. Makes a great gift. I added extra cracker crust at bottom and decreased the amount of condensed milk during my second batch. Adding all of it made this bars a little too hard for my taste. I also decreased the cooking time slightly. Could be my oven though. Just keep an eye on them while cooking. Tastes horrible when over-done.
Too much chocolate and not enough graham crackers for me. Good flavor, though.