A Maine Woods sugar cookie with a modern twist.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 1 8-inch baking pan |
Ingredients
- cooking spray
- 4 eggs
- 1 cup white sugar
- 2 cups milk
- 5 cups cubed cinnamon swirl bread
- 1 cup chocolate-covered raisins (such as Raisinets®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
- Bake in the preheated oven until set, 55 to 60 minutes.
Nutrition Facts
| Calories | 301 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 99 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 134 mg |
| Sugars | 46 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Different, and very rich tasting. I made a couple of substitutions: cinnamon raisin bagels for cinnamon swirl bread and chocolate chips for chocolate-covered raisins. #AllrecipesAllstarsCanada #Facelessnomore