Easy Chocolate Chip Cookie Cake

  5.0 – 3 reviews  

Take this festive meal to a potluck gathering. You can double the recipe.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 12
Yield: 1 cake

Ingredients

  1. 12 large chocolate chip cookies
  2. 1 cup white sugar
  3. 2 tablespoons flour
  4. 2 teaspoons baking powder
  5. ½ teaspoon ground cinnamon
  6. ½ cup butter, softened
  7. 3 eggs
  8. 2 teaspoons vanilla extract
  9. 1 cup milk

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch cake pan or baking dish.
  2. Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
  3. Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.

Nutrition Facts

Calories 363 kcal
Carbohydrate 45 g
Cholesterol 69 mg
Dietary Fiber 1 g
Protein 5 g
Saturated Fat 9 g
Sodium 281 mg
Sugars 32 g
Fat 19 g
Unsaturated Fat 0 g

Reviews

Tracy Miller
I had to change this recipe quite a bit due to food sensitivities. HOWEVER EVERY SINGLE TIME I have made it people have just raved about it!!! I made the following changes: I used 3 packages of the (Aldi brand soft baked chocolate chip cookies. They are the copycat version of the allergy friendly enjoy life brand) I used 1/2 cup of unsweetened baking cocoa powder, increased the cinnamon and vanilla at least double, Earth balance vegan butter, (on another occasion I also used oil. Once I used coconut another it was whatever I had on hand but when I make it the total “oil” is about 3/4- to about 1 cup. And I also used almond milk this time but I think I’ve also used cashew milk. Then I added enjoy life chocolate chips on top of the batter and baked. I’m also going to try this out with different flavor varieties of the enjoy life soft baked cookie varites. I think the other cookies would work well also I just have not tried. Every person has loved, loved loved this when I made it.
Sherry Navarro
Extremely easy to make! I had leftover chocolate chip cookies that I knew no one would eat… I food processed these to make them crumbly, but then I used a hand mixer to mix everything else. Everyone loved it and felt the density was similar to a dessert bread or loaf. I add mini chocolate chips to the cool whip topping to dress it up a bit. Enjoy!
Kenneth Munoz
I made this for my family the other day, and they loved it. Thanks, Megan!

 

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