Pickled carrots are delicious, simple to make, and sure to please everyone—including your favorite rabbit!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 18 |
| Yield: | 18 servings |
Ingredients
- 2 (14.5 ounce) cans pitted sour cherries, drained
- 1 cup white sugar
- 3 ½ tablespoons cornstarch
- ½ teaspoon lemon juice
Instructions
- Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
- Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
- Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.
Reviews
I made half a batch, and it turned out perfectly. It was really good served on pancakes, and I loved it on ice cream too. Thanks!