individually baked frittatas. You are welcome to adjust the components to suit your personal preferences.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 10 |
| Yield: | 1 8-inch pudding |
Ingredients
- 7 (1 inch) thick slices brioche bread
- 2 tablespoons butter, melted
- ¼ cup chopped pecans
- ¼ cup raisins
- 1 ¾ cups milk
- ½ cup white sugar
- 3 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
- Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
- Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
- Any nuts and dried fruit can be used in place of pecans and walnuts.
- It will rise like a souffle during baking, then settle back down as it cools.
Nutrition Facts
| Calories | 319 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 109 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 272 mg |
| Sugars | 19 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Rich creamy ammmazing i made it with brioche
Decent recipe overall, however, the cinnamon was a bit overpowering at times and the nuts and raisins weren’t as prominent as I would have liked. If I try this recipe again I would add more nuts and fruit, cut the cinnamon in half, and add some brown sugar for additional depth of flavor.
Had to substitute walnuts for the pecans, but it was still delicious and so easy to make.
This sounds pretty easy and really good. I might try it with Hawaiian Rolls!
Used dried cranberries and macadamia nuts, both left over from Christmas. OMG YUMMY! Thank you! I’m sure there’s more calories though, I added twice the amount of both, and a little more brioche, using a whole bag of brioche hot dog buns but it was worthit!