I prepared this to serve with pancakes for my kids. Additionally fantastic as a grilled sauce. swiftly, simply, and delectably.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¾ cup fresh blueberries
- ½ cup white sugar
- ¼ cup water
- 1 teaspoon cornstarch (Optional)
Instructions
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
- Use 1/4 cup water if making this sauce with frozen blueberries.
- For a thicker sauce, add 1 teaspoon cornstarch.
Reviews
Very good taste and texture. Lovely color. I added a bit of lemon juice (1+/- teaspoon) to balance sweetness. I made this for serving with waffles
This is now my go-to blueberry sauce. Also used strawberries with equally excellent results. After about the third time I made it, I added about 1/2 tsp lemon juice. Just a personal preference, but this is perfection just as written.
Just like it says….easy. No changes made. Great taste!
Really easy, really fresh tasting and delish!
Lovely. Add the zest of one lemon and it’s FABULOUS!
Very easy and so good!
Really good! Used less sugar and no cornstarch. Nice and easy and quick.
super simple.
We loved it. I doubled the berries and kept the sugar the same. We did not have fresh berries, so had to use frozen and just cut the water in half. We will never have waffles w/o this again!
I made this to put on top of our homemade waffles this morning at it was excellent.
Easy is right! Great on pancakes, crepes, cheesecake, you name. I prefer to burst the berries for a thick, smoother sauce and add a squeeze of lemon juice, but either way it’s just what I wanted – simple, quick and tasty.
Quick, easy and good!
Awesome! Made it for waffles. I used blackberries instead of blueberries and I mashed them while cooking. Double the ingredients if you are making for mroe than a couple of people. I will never by syrup again!
I needed a small amount of sauce for a refrigerator pie topping. I made it exactly as written, using frozen blueberries. It was good. Will use this recipe again with a couple of changes. I will add some lemon juice and cut back on the sugar.
I used 1/4C sugar. Don’t forget to sift the cornstarch in, otherwise it will get clumpy and look weird.
This is so easy and very good the only thing I did differently was add a little less sugar. Definitely going to keep this one
I’ve made this many times over the years, so simple but I use less sugar……measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. 🙂
I’ve made this many times over the years, so simple but I use less sugar……measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. 🙂
best blueberry sauce EVER!!
So easy and delicious!
Just what I wanted! Added 1/4 tsp. of cinnamom