With a medley of vegetables, prawns, chicken, pork, and mildly spicy curry, these Singapore angel hair noodles are served. Asians do it this way to empty the refrigerator. Serve the noodles with soy sauce and spicy pepper sauce on the side.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 56 |
| Yield: | 8 bags of mix |
Ingredients
- 1 ½ cups quick-cooking oats
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¾ cup packed brown sugar
- ½ cup shortening
Instructions
- In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
- To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven’s instructions for baking.
Reviews
Wow. Just wow.
Love it 1000000 stars
Simple to make – worked perfectly in the mini oven. Pretty bland, but kid friendly. No eggs, so safe to eat.