Zucchini and spicy Italian sausage simmered slowly in tomato sauce.
| Servings: | 24 |
| Yield: | 1 – 9×13 inch cake |
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- ½ cup butter, softened
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (21 ounce) can apple pie filling
- 2 cups confectioners’ sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 3 ounces cream cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner’s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
Nutrition Facts
| Calories | 286 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 183 mg |
| Sugars | 27 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I omitted the nuts and I chopped a small jalapeño pepper up and added it, I used honey crisp apples and added 3/4 C of low-fat milk, added a dash of ginger, dash of nutmeg spices. This is do moist and yummy delicious!
Awesome cake! And so easy. I didn’t change much, except I didn’t put a whole cup of walnuts in the batter, more like a half cup and I sprinkled a handful or so of nuts over the top onto the frosting. It does bake up dark as another person said, probably because of the cinnamon. The picture with the recipe is a little misleading, but nevertheless it is a delicious cake and not overly sweet in spite of all the sugar. I took it to church and it flew off the counter! I barely got a piece, so I will definitely have to make it again. Great recipe!
My family loved this recipe
my new favorite cake it is delicious moist flavourful wonderful a must try
So easy to make … I thought it was a bit bland initially, but the following day flavours had developed and it was delicious!
Simply delicious! Chopping the apples some made for smaller bites throughout the cake. I added more cinnamon as well. As the cake bakes, you will see the top browning; don’t panic it does this. All is well. It will not be burned. I may try other pie fillings and will try pecans also. What a welcoming desert for the Autumn season! Pollacklady, thank you for sharing
I used the general recipe but used 1-1/2 cups sugar and since I didn’t have Apple pie filling I used 1-1/2 cups mashed banana and omitted the cinnamon. I only baked it for 50 minutes. It came out a little heavy but has good flavor. I will try this recipe with Apple pie filling.
Nice, I learned to make them with box mixes but recently went keto so I needed a low carb alternative. Aside from using half a cup of gluten free flour to help bond it, I used nut flours. First time I made a strawberry dump cake. 13×9 and it was delicious, but very thin. I am baking an apple dump cake right now, and used a 9×9 pan so it will be thicker. I guess the lo carb substitutions keep it from rising as much. I’m sure it will taste great with the Walnut flour especially. I used 1 cup Walnut flour and half a cup gluten free,, and half a cup almond flour.
I had a can of apple pie filling that I wanted to use and found this recipe in my search. I didn’t have enough of the walnuts and I only had 1/2 cup of confectioners sugar but I made it anyway. So so good, I just glazed the cake instead of frosting it and I think I’d probably do that next time too.
Delicious. Used canned icing cuz I had some. Just perfect!
I made this tonight and it was delish. Just wanted to brag on you. You made me look good
I was happy to find this recipe…it didn’t use a box cake mix. it turned out great. I didn’t have apple pie filling so I used Berry Medley. I am looking forward to making it with apple.
As suggested in other reviews , I doubled the filling. Mine was a little too moist. I will definitely use this recipe again. Thanks for sharing it!
I made this in the waffle maker, but it just wasn’t what I was looking for. Too much sugar, not enough cake to survive the waffle maker.
This cake is delicious. Just make sure you mix it thoroughly before putting into baking dish. It’s very moist.
I didn’t add Walnuts due to possible allergies with the guests but it didn’t make/break this recipe. Absolutely moist and a huge it. The frosting may have been a bit too sweet for the cake as the cake is quite sweet itself. Next time I’ll skip the frosting and maybe make a crumble topping instead. And leftover cake was Perfect with morning coffee ??????
Love this recipe! Did not make any changes . So easy and delicious!
it was good, easy! 4.5 stars
This cake turned out perfect. The only thing I changed was I substituted unsweetened applesauce for the oleo. It is moist and delicious. Thanks for a great recipe.
This is absolutely delicious. I didn’t use the icing because I was serving the cake at a brunch function and it didn’t seem necessary. It was moist and the hit of the event. I will definitely make it again! About three people wanted the recipe.
This is an actual dump cake. It doesn’t matter the order of ingredients- just beat it all together! Thank you for the recipe. I top it with Allspice Cream Cheese Frosting also from this site.