A need for Fair food enthusiasts!
| Prep Time: | 5 mins |
| Cook Time: | 4 mins |
| Total Time: | 9 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 1 quart canola oil for frying
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 2 cups dry pancake mix
- 1 cup water
- ½ cup confectioners’ sugar for dusting
Instructions
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
- When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners’ sugar and serve.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Reviews
These turned out amazing!
Yum loved it 😀
Fun to make. Family loved them. Real quick secrete “Freeze the cookies for 30 minutes first” they will come out perfect every time.
Very sweet and good, altough the pancake mx didn’t want to stick… that might have been the mix I used, I think next time I’ll use my scratch pancake mix
These turned out really well! I halved the recipe because I just wanted to try them and they had a great taste. I did add 1 tablespoon of sugar to the batter just to sweeten it up a little and had to add a touch more water to thin it out a bit. This is not something I would make often, but it was fun to try them at home! Thanks for sharing. 🙂
I haven’t heard of fried cookies before, but was just at a small fair where they had twinkies and candy bars you could deep fry! Never had them…read a blog on here (love to host) about his deep fried happiness…and decided to search for recipes of deep fried recipes. Come upon this and since having all the ingredients decided what the heck! And am I EVER glad I did. They were pretty taste! A tasty snack that I could literally only have about twice a year, but they are REALLY good! Who knew? (Obviously the poster and others who have had this before ha!) Thank you so much! I’m going to try this on the hubby and kids tonight…report back later!
I had been wondering how to make these ever since I had them at a restaurant in Aruba while on vacation. I added a bit of vanilla extract to the batter to sweeten it up a bit, fried them in the oil just long enough to get a light brown color, and took them right out. They turned out great, just like I had tried them before. I’d try them next time with a chocolate sauce.
These are excellent! But instead of just using the powdered sugar, i also added some Hersey’s Chocolate over them. Its how they make them at the fair! Soo Good!
These cookies are fast, easy and fantastic. I have made them for company and they have all wanted the recipe.
Disgusting! I followed the directions exactly. Oil was 350 on the nose and used correct oil. They were mushy. Would rather stick my oreo’s in peanut butter.
I wasn’t really impressed. I don’t know if I did something wrong, but they weren’t tat good. The recipe and reviews looked like they would be amazing! However, They turned out incredibly soggy and mushy. It could have been since I used vegetable oil since that’s all I had. I can’t see how it would change it quite that drastically. I might give it a shot some other time, but we’ll see.
These are fabulous! Just like the fair kind, but better because you can eat them while they are fresh!
These are amazing…I can not believe that these exist and I have never had them before. The only thing I have done differently was to add a little bit of vanilla extract to the batter. These are so amazing. (I also had some mini snickers here and added those to the batter and fried them up….also amazing.) Thanks for the post…delicious.
these were the tasties little desserts ever. i was able to whip them up in under 15 minutes and my family loved them…especially when they are hot and usted with poweder sugar.
Toxic! And by ‘toxic’ I mean addictive! You don’t notice that you’ve eaten a lot until your stomach starts to hurt. 🙂 I used Bisquick, and I omitted the icing sugar. The cookies were plenty sweet without. I had a bit of a problem with the batter bubbling away from the cookie. Next time, I’ll try letting the batter rest for a little while before I dip the cookies. Thanks, McCartney4175, I’ve never had these before but they’re great!
This is SUCH a delicious treat…they are best hot, fresh from the deep fryer. The chocolate gets nice and soft and the cream is melted, but not too much. A million times better than any doughnut. I crave these all the time!
I tried them for the a little get together that I had for a group friends and they loved them. Yummy!
YUMMY:)
Loved this one I used White oreos instead. Tastes like funnel cake!
Very yummy when they are hot… but the next day they get soggy and cold….Still good but just not as good as they were when they were hot.
These are WONDERFUL !!!!!! SO EASY TO MAKE AND THEY ARE REALLY DELICIOUS. Everyone loved them.I used double chocolate oreos.