In this family, we adore breakfast, and these adorable little ham and egg cups are a delightful way to enjoy it! A breakfast or appetizer that is incredibly simple to make and tasty!
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 10 |
| Yield: | 1 9-inch deep-dish pie |
Ingredients
- 12 cups peeled and sliced apples
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1 ½ cups apple juice
- 1 (9 inch) prebaked deep dish pie shell
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup unsalted butter, cut into pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.
- Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won’t spill over.
- Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.
- Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.
Nutrition Facts
| Calories | 637 kcal |
| Carbohydrate | 105 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 4 g |
| Protein | 3 g |
| Saturated Fat | 14 g |
| Sodium | 123 mg |
| Sugars | 80 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |