For any leftover turkey, try this dish. Everyone will eat this, even those who claim they don’t like turkey. Prepared in advance and frozen, it can be heated for 1 1/2 hours in a covered dish at 350 degrees Fahrenheit (175 degrees Celsius).
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ⅓ cup small pearl tapioca
- 2 tablespoons chia seeds
- 1 ½ cups water
- 4 cups coconut milk
- 1 cup palm sugar
- ½ cup cocoa powder
- 3 tablespoons arrowroot powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
- Any type of sugar can be used in place of the palm sugar.
- I used 1 can of full fat coconut milk, then add enough water to make 4 cups.
Reviews
Delicious and nutritious! Five stars, it had everything you would want in a pudding.