Fries, gravy, and cheese are indulgent ingredients in this poutine. a specialty of Canada!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 25 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 3 large lemons, zested and juiced
- ⅓ cup white sugar
- 4 large egg yolks
- ⅛ teaspoon salt
- 3 tablespoons coconut oil, at room temperature
Instructions
- Fill a medium saucepan with 1 inch of water and heat until barely simmering.
- Whisk lemon juice, lemon zest, sugar, egg yolks, and salt together in a glass bowl. Set the bowl over the simmering water. Cook, whisking constantly, until curd foams, then thickens, about 10 minutes.
- Remove the bowl from the simmering water. Gradually whisk in coconut oil until melted and incorporated.
- Strain the curd through a fine-mesh sieve; discard solids left in the strainer. Press a sheet of plastic wrap directly onto the surface to prevent skin from forming. Refrigerate until set and chilled, at least 2 hours.
Nutrition Facts
| Calories | 56 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 21 mg |
| Sugars | 4 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |