The lemonade ice pops I tried to create didn’t quite harden. This is what I got after I dumped them into a dish. Soft-serve ice cream that is creamy, lemony, sweet, and tangy.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup heavy cream
- 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
- ¼ cup powdered sugar, or more to taste
Instructions
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
- Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 14 g |
| Sodium | 25 mg |
| Sugars | 32 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
I made this using a glass quart jar. I put the cream and powdered sugar in the jar and shook it until I thought it was whipped sufficiently. Then I added the lemonade and froze. Turned out great, sweet and creamy and tangy!
This is super easy & loaded with flavor! We didn’t even have to let it set for 4 hours! Very tangy, but we wouldn’t change that a bit!
I am the submitter of this recipe and some of my family members find it a bit too tangy. If that is the case, add 1 tbs at a time of powdered sugar until desired sweetness is achieved.