Creamy and delicious! For diversity, try substituting white chocolate chips for the butterscotch ones.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 81 |
| Yield: | 81 1-inch squares |
Ingredients
- cooking spray
- 1 cup eggnog
- 3 cups white sugar
- 1 ½ cups miniature marshmallows
- ½ teaspoon ground nutmeg
- 1 (6 ounce) package butterscotch chips
- 2 tablespoons cold butter
Instructions
- Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
- Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
- Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
- Set fudge aside at room temperature until set, at least 15 minutes.
Reviews
My favorite recipe. I love making different one following the same steps. You can sub the eggnog for chocolate milk and instant coffee with milk chocolate chips. So yummy
Try using white chips instead of butterscotch, I think the butterscotch was stronger than the eggnog. Love the idea and the recipe.
I’m not an eggnog fan so I cut the recipe in 1/2. I did use the white chips and it’s definitely very “eggnoggy”. The fudge isn’t creamy, more crumbly but it worked for my hubs.
Nice change from chocolate fudge. I used butterscotch chips. I do think white chips would have produced a more “eggnoggy” appearance. I added some chopped pecans as I like nuts in fudge and this was very sweet