These red velvet waffles are so beautiful, sweet, and luxurious! ideal for a Valentine’s Day brunch. Rich to a great extent. The glaze produced by the recipe is sizable.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- ¾ cup all-purpose flour
- ¾ cup graham cracker crumbs
- ¾ cup brown sugar
- 1 ¾ teaspoons baking powder
- 1 banana, mashed
- 2 eggs, beaten
- ⅓ cup butter, melted
- 2 teaspoons vanilla extract
- ⅓ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
- This can also be made into cupcakes. Bake for 20 to 25 minutes.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 188 mg |
| Sugars | 15 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
The only thing I did differently from the recipe was add an additional banana. Omg this recipe will be my forever go to it was sooooooooo good
I like the texture of these little muffins they are nice and moist (I made them in small loaf type muffin pan). I added chopped walnuts and had 3 bananas, so added them all, didn’t find the banana overpowering, in fact only had a slight banana flavour, I grated bakers chocolate on top while warm just prior to serving. For those of you not watching cholesterol…..butter is nice while warm as well …mmmm.
Simple and very good! I opted to make this into cupcakes and got 13 out of the recipe, which was perfect. Frosted w/ chocolate frosting, but want to try a cream cheese frosting next time. Really good flavor, maybe a touch dry, but I may have over-baked them by a minute or 2 (baked them for 20 mins.)…should’ve checked them sooner. All in all, I would make these again, as the family liked them! Thanks for sharing. 🙂