I had to get the recipe after a friend prepared me a bag of this delicacy for Christmas. A lovely festive treat with the ideal balance of cranberries, almonds, and apricots. Place in the fridge to store.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 12 (1 ounce) squares semisweet chocolate, chopped
- ½ cup chopped dried cranberries
- ½ cup slivered almonds
- ½ cup chopped dried apricots
Instructions
- Line a baking sheet with a sheet of waxed paper.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
- Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
Reviews
Very simple to make. I melted my chocolate in the microwave. I did top it with some of the mix at the end for color.